Claudio and Catia, with Andrea and Francesco: a passion for hospitality ...
Claudio and Catia have been welcoming guests of Val Rendena for over 20 years with professionalism, passion, kindness and amiability that only DNA, intellectual curiosity and the courage of those who face challenges with commitment and can give. Now they are joined by their sons Andrea and Francesco to whom the same principles have been transferred. Andrea, the Chef, and Francesco, the Barman and Maĭtre, trained at the Hotel School in Tione. Their technical preparation merged with the parents' equally desire to challenge, create the conditions for Casteluce Hotel Funivie to welcome its guests with that extra "touch" ...
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